Traditional Rice Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Ingredients
- 2 tablespoons butter 1 onion, finely chopped 3 cups water 2 teaspoons dried dill weed, or to taste 2 teaspoons poultry seasoning, or to taste 1 tablespoon dried parsley ground black pepper to taste 2 tablespoons chicken bouillon, or more to taste 1 ½ cups long grain white rice
Nutrition Info
- 131.6 caloriescarbohydrate: 21.4 gcholesterol: 10.2 mgfat: 4.1 gfiber: 1.2 gprotein: 2.7 gsaturatedFat: 2.5 gservingSize: -sodium: 393.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Traditional Rice Stuffing
Directions
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Heat butter in a large saucepan over medium heat. Stir in onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice, bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.