Traditional Potato Kugel recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 12 potatoes, peeled and grated 1 zucchini, peeled and grated 1 carrot, peeled and grated 2 onions, peeled and grated 6 eggs ⅔ cup all-purpose flour ½ cup canola oil 1 tablespoon salt ½ teaspoon ground black pepper
Nutrition Info
- 319.8 caloriescarbohydrate: 45.5 gcholesterol: 93 mgfat: 12.1 gfiber: 5.5 gprotein: 8.6 gsaturatedFat: 1.5 gservingSize: -sodium: 635.2 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Traditional Potato Kugel
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended, pour mixture into a 9x13-inch baking dish.
Bake in the preheated oven until lightly brown and crisp, about 1 hour.