Traditional Popovers recipe

All Recipes Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Ingredients

1 cup all-purpose flour
¼ teaspoon salt
3 eggs
1 cup milk
1 tablespoon unsalted butter, melted
2 tablespoons unsalted butter, chilled

Nutrition Info

182.8 calories
carbohydrate: 18 g
cholesterol: 111.5 mg
fat: 9.2 g
fiber: 0.6 g
protein: 6.7 g
saturatedFat: 5 g
servingSize: -
sodium: 149.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

  3. Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

  4. Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

  5. Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Recipe Yield

6 popovers

Recipe Note

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Traditional Popovers Recipe, simple recipe Traditional Popovers, recipe Traditional Popovers, recipe Traditional Popovers, Traditional Popovers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe traditional, , prima recipes , baking , tasty recipe best recipes