Traditional Mexican Street Tacos recipe

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Ingredients

6 (5 inch) corn tortillas
3 cups chopped cooked chicken
4 sprigs fresh cilantro, chopped
½ cup chopped white onion
1 cup guacamole
1 lime, cut into wedges

Nutrition Info

697.1 calories
carbohydrate: 44.2 g
cholesterol: 157.5 mg
fat: 29.9 g
fiber: 9.7 g
protein: 64.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 177 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a paper towel on a microwave-safe plate and top with tortillas, heat in the microwave for 10 seconds.

  2. Place chicken in a microwave-safe bowl, heat in the microwave until heated through, 30 seconds to 1 minute.

  3. Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Recipe Yield

6 tacos

Recipe Note

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

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