Traditional Kimchi recipe
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Ingredients
- 1 head napa cabbage, shredded and rinsed 1 small radish, cubed coarse salt to taste 6 cloves garlic, peeled 1 small white onion 1 (1 inch) piece fresh ginger 1 tablespoon rice vinegar ¼ cup water, or as needed 1 ripe persimmon, chopped 1 cucumber, chopped 3 medium green onions, minced 1 pinch red pepper flakes, or to taste
Nutrition Info
- 9.3 caloriescarbohydrate: 2.1 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 19.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Traditional Kimchi
Directions
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Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
Transfer kimchi to airtight containers and refrigerate for 3 days.