Traditional Irish Stew recipe
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Ingredients
- 1 tablespoon olive oil, or to taste 2 pounds beef chuck roast, cubed 3 russet potatoes, diced 1 pound baby carrots 1 large onion, chopped 4 cloves garlic, minced 1 (16 ounce) bottle stout beer, divided 1 (6 ounce) can tomato paste 1 cup beef broth 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon smoked paprika salt and ground black pepper to taste
Nutrition Info
- 333.7 caloriescarbohydrate: 29.8 gcholesterol: 51.5 mgfat: 14.9 gfiber: 5 gprotein: 17.5 gsaturatedFat: 5.4 gservingSize: -sodium: 364.7 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Traditional Irish Stew
Directions
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Heat olive oil in a skillet over medium heat. Add beef, cook until evenly browned, 3 to 5 minutes per side.
Place potatoes, carrots, onion, and garlic in a slow cooker, top with browned beef.
Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste, cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
Cook on Low for 8 hours.