Traditional Dublin Coddle recipe
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Ingredients
- ½ pound smoked streaky bacon 1 pound good-quality sausages 1 onion, thickly sliced 8 large potatoes, peeled and quartered water to cover 1 tablespoon chopped parsley, or to taste
Nutrition Info
- 476.8 caloriescarbohydrate: 67.3 gcholesterol: 51.6 mgfat: 14.8 gfiber: 8.6 gprotein: 19.7 gsaturatedFat: 4.2 gservingSize: -sodium: 526.7 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Traditional Dublin Coddle
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes, add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot, bring water to a boil. Reduce heat to very low, simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.