Traditional Chinese Scallion Pancakes recipe
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Ingredients
- ½ cup warm water 1 teaspoon white sugar 1 teaspoon yeast 2 cups sifted all-purpose flour, divided ½ cup hot water 2 ½ tablespoons vegetable oil, divided, or as needed 1 teaspoon salt 2 tablespoons all-purpose flour, or as needed 1 cup finely chopped scallions
Nutrition Info
- 221.6 caloriescarbohydrate: 36 gcholesterol: : -fat: 6.2 gfiber: 1.8 gprotein: 5.1 gsaturatedFat: 1 gservingSize: -sodium: 392.8 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Traditional Chinese Scallion Pancakes
Directions
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Combine warm water, sugar, and yeast in a bowl. Add 1 cup flour, stir dough with a spatula.
Mix the remaining 1 cup flour, hot water, 2 tablespoons oil, and salt together in a separate bowl until dough-like in texture. Add the dough from step 1, knead together into a round ball, dusting with flour as needed. Place dough ball on a lightly floured work surface, cover with a warm, damp towel for 30 to 40 minutes.
Pinch dough ball into 2 pieces. Roll each out and sprinkle half the scallions on top. Roll up each piece into a tube, pinch each in half. Roll and flatten into large pancakes, dusting with flour, if needed.
Heat the remaining oil in a skillet over medium heat. Cook pancakes until browned, 3 to 4 minutes per side.