Tracy's Horseradish Carrots recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 8 large carrots, cut into sticks 2 tablespoons finely diced onion 2 tablespoons freshly grated horseradish ½ cup mayonnaise ½ cup grated Parmesan cheese salt and ground black pepper to taste ¼ cup panko bread crumbs, or as needed
Nutrition Info
- 160.7 caloriescarbohydrate: 10.4 gcholesterol: 9.6 mgfat: 12.6 gfiber: 2.1 gprotein: 3.2 gsaturatedFat: 2.6 gservingSize: -sodium: 221 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Tracy's Horseradish Carrots
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Place carrots into a saucepan and cover with water, bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl, toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.