Name: Traci's Chicken Noodle Casserole recipe
Ingredients: 4 boneless chicken breast halves, cooked and cubed;2 cups elbow macaroni;2 cups milk;2 cups condensed cream of celery soup;1 cup cubed processed cheese;2 onions, chopped;salt and pepper to taste

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

4 boneless chicken breast halves, cooked and cubed 2 cups elbow macaroni 2 cups milk 2 cups condensed cream of celery soup 1 cup cubed processed cheese 2 onions, chopped salt and pepper to taste

Nutrition Info

532.9 calories carbohydrate: 39.9 g cholesterol: 108.9 mg fat: 24 g fiber: 2.2 g protein: 37.8 g saturatedFat: 11.6 g servingSize: - sodium: 1321.3 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

6 servings

Recipe Note

This is a quick and delicious pop-in-the-oven dinner that your whole family will love! If you like, you can use cream of chicken or cream of mushroom soup, instead of cream of celery. Add a vegetable for color, if desired!

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