Toum recipe

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Ingredients

4 cloves garlic, peeled
¼ cup vegetable oil, or as needed
1 pinch salt
1 lemon, juiced

Nutrition Info

86.9 calories
carbohydrate: 2.6 g
cholesterol: : -
fat: 9.1 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 0.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.

Recipe Yield

6 servings

Recipe Note

This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.

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