Totenbeinli (Swiss Hazelnut 'Legs') recipe
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Ingredients
- ¼ cup softened butter 1 ¼ cups white sugar 2 eggs ¼ cup orange juice 1 teaspoon grated lemon zest 1 tablespoon ground cinnamon 2 cups all-purpose flour 9 ounces hazelnuts, coarsely chopped
Nutrition Info
- 84.9 caloriescarbohydrate: 10.3 gcholesterol: 10.3 mgfat: 4.5 gfiber: 0.7 gprotein: 1.6 gsaturatedFat: 0.9 gservingSize: -sodium: 9.9 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Totenbeinli (Swiss Hazelnut 'Legs')
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.