Tostones recipe
All Recipes Side DishIngredients
- ¼ cup vegetable oil 3 green plantains, peeled, and cut into 1-inch pieces 1 pinch garlic powder salt to taste
Nutrition Info
- 88.4 caloriescarbohydrate: 21.5 gcholesterol: : -fat: 0.9 gfiber: 1.6 gprotein: 0.9 gsaturatedFat: 0.2 gservingSize: -sodium: 2.7 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Tostones
Directions
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Heat the oil in a large skillet over medium heat. Add the plantain slices and fry until they soften, 5 to 10 minutes. Remove from the oil and drain on paper towels.
Use a tostonera (a press) to slightly mash each piece until it is about 1/2 inch thick. If you do not have a tostonera, use a mallet or place the pieces between a folded paper bag and press down with a saucer. Press all of the pieces before going onto the next step.
Return the pieces to the hot skillet and fry until crispy, about 3 minutes per side. Drain on paper towels and season with garlic powder and salt while still warm.