Name: Tossed Romaine and Orange Salad recipe
Ingredients: ½ cup orange juice;3 tablespoons olive oil;2 tablespoons red wine vinegar;½ teaspoon ground black pepper;¼ teaspoon salt;1 large head romaine lettuce - torn, washed and dried;3 (11 ounce) cans mandarin oranges;½ cup slivered almonds

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Ingredients

½ cup orange juice 3 tablespoons olive oil 2 tablespoons red wine vinegar ½ teaspoon ground black pepper ¼ teaspoon salt 1 large head romaine lettuce - torn, washed and dried 3 (11 ounce) cans mandarin oranges ½ cup slivered almonds

Nutrition Info

332.2 calories carbohydrate: 47 g cholesterol: : - fat: 16.7 g fiber: 5.1 g protein: 4.9 g saturatedFat: 1.9 g servingSize: - sodium: 167.8 mg sugar: 40.1 g transFat: : - unsaturatedFat: : -

Directions

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt, set aside.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

Recipe Yield

4 servings

Recipe Note

This is a light and flavorful green salad that combines oranges and almonds.

Alternatives to this recipe

Tossed Salad Pizza
Blue Cheese and Dried Cranberry Tossed Salad
Layered and Tossed Spicy Chicken Taco Salad

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Tossed Romaine and Orange Salad recipe