Name: Tossed Romaine and Orange Salad recipe
Ingredients: ½ cup orange juice;3 tablespoons olive oil;2 tablespoons red wine vinegar;½ teaspoon ground black pepper;¼ teaspoon salt;1 large head romaine lettuce - torn, washed and dried;3 (11 ounce) cans mandarin oranges;½ cup slivered almonds

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Ingredients

½ cup orange juice 3 tablespoons olive oil 2 tablespoons red wine vinegar ½ teaspoon ground black pepper ¼ teaspoon salt 1 large head romaine lettuce - torn, washed and dried 3 (11 ounce) cans mandarin oranges ½ cup slivered almonds

Nutrition Info

332.2 calories carbohydrate: 47 g cholesterol: : - fat: 16.7 g fiber: 5.1 g protein: 4.9 g saturatedFat: 1.9 g servingSize: - sodium: 167.8 mg sugar: 40.1 g transFat: : - unsaturatedFat: : -

Directions

Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt, set aside.
In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

Recipe Yield

4 servings

Recipe Note

This is a light and flavorful green salad that combines oranges and almonds.

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Tossed Salad Pizza
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Tossed Romaine and Orange Salad recipe