Tortilla Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package braunschweiger liverwurst
1 (6 ounce) can canned crabmeat, drained
2 ounces cream cheese, softened
10 (10 inch) flour tortillas

Nutrition Info

208.8 calories
carbohydrate: 23.5 g
cholesterol: 35.4 mg
fat: 8.8 g
fiber: 1.4 g
protein: 8.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 452.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.

  2. Slice the tortillas into bite sized pieces and serve.

Recipe Yield

16 servings

Recipe Note

We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels.

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