Name: Tortilla Rollups II recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;4 green onions, finely chopped;¼ cup salsa;4 ounces shredded Cheddar cheese;10 (10 inch) flour tortillas

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Ingredients

1 (8 ounce) package cream cheese, softened 4 green onions, finely chopped ¼ cup salsa 4 ounces shredded Cheddar cheese 10 (10 inch) flour tortillas

Nutrition Info

176.1 calories carbohydrate: 19.3 g cholesterol: 18.3 mg fat: 8.6 g fiber: 1.2 g protein: 5.3 g saturatedFat: 4.3 g servingSize: - sodium: 317.2 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Recipe Yield

20 servings

Recipe Note

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!