Tortilla Crisps with Brickle Dip recipe
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Ingredients
- 1 (15 ounce) package flour tortillas, cut into wedges 1 tablespoon white sugar, or as needed ground cinnamon, or as needed ½ cup butter, melted 2 (8 ounce) packages cream cheese, softened ½ cup brown sugar ½ cup white sugar 1 teaspoon vanilla extract 1 (8 ounce) package toffee baking bits (such as Heath®)
Nutrition Info
- 301.9 caloriescarbohydrate: 30.7 gcholesterol: 47.8 mgfat: 18.2 gfiber: 1 gprotein: 4.5 gsaturatedFat: 10.7 gservingSize: -sodium: 263.4 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Tortilla Crisps with Brickle Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread tortilla wedges onto the prepared baking sheet.
Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges, sprinkle with cinnamon-sugar mixture.
Bake in the preheated oven until chips are crisp, about 15 minutes.
Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth, fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.