Tortellini with Basil-Cream Sauce recipe
All Recipes Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Ingredients
- 1 ¼ pounds cheese tortellini 1 (16 ounce) can diced tomatoes, drained 1 cup chopped fresh parsley, divided 5 tablespoons grated Parmesan cheese, divided 1 ½ tablespoons dried basil ¼ teaspoon ground black pepper 1 cube chicken bouillon ¼ cup olive oil 2 cloves garlic, minced ¼ teaspoon kosher salt 1 cup heavy cream
Nutrition Info
- 551 caloriescarbohydrate: 48.5 gcholesterol: 99 mgfat: 33.2 gfiber: 3.6 gprotein: 16.5 gsaturatedFat: 15.2 gservingSize: -sodium: 826.3 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Tortellini with Basil-Cream Sauce
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and keep warm.
Blend tomatoes, 1/4 cup parsley, 4 tablespoons Parmesan cheese, basil, pepper, and bouillon in a food processor until smooth. Set aside.
Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until softened and fragrant, about 1 minute. Pour in tomato-basil blend. Add salt, reduce heat to medium-low and let simmer 5 minutes. Pour in heavy cream, bring to a slow boil over medium-high heat. Reduce heat and let sauce simmer until thickened, 10 to 15 minutes.
Pour sauce blend over cooked tortellini. Top with remaining 3/4 cup parsley and 1 tablespoon Parmesan.