Name: Tortellini Soup III recipe
Ingredients: 2 cups water;1 (14.5 ounce) can chicken broth;1 (16 ounce) package prepared cheese tortellini, thawed;2 teaspoons minced fresh chives;salt to taste

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Ingredients

2 cups water 1 (14.5 ounce) can chicken broth 1 (16 ounce) package prepared cheese tortellini, thawed 2 teaspoons minced fresh chives salt to taste

Nutrition Info

280.4 calories carbohydrate: 41.5 g cholesterol: 39.2 mg fat: 7.8 g fiber: 2.3 g protein: 12.3 g saturatedFat: 3.9 g servingSize: - sodium: 336.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.

Recipe Yield

5 servings

Recipe Note

I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!