Tortellini Soup II recipe

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Ingredients

6 (3.5 ounce) links sweet Italian sausage, casings removed
5 cups water
1 (14.5 ounce) can stewed tomatoes, with juice
2 teaspoons dried basil
1 (1 ounce) package dry onion soup mix
4 tomatoes, diced
2 cups cheese tortellini
3 cups shredded cabbage

Nutrition Info

555.5 calories
carbohydrate: 31.9 g
cholesterol: 95 mg
fat: 37.9 g
fiber: 4.4 g
protein: 23.4 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1613.2 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.

  2. Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This is my Aunt Mimi's recipe. It's delicious and easy to make. The soup is a tomato based soup with sausage and fresh tortellini.

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