Tortellini Salad with Tomatoes and Peas recipe
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Ingredients
- 3 (12 ounce) packages refrigerated cheese tortellini ½ (10 ounce) package frozen peas 3 tomatoes, chopped 1 cup coarsely grated Parmesan cheese 1 bunch fresh chives, chopped ¼ cup chopped fresh parsley 6 tablespoons olive oil 2 lemons, juiced 1 tablespoon white sugar ¾ teaspoon salt ⅛ teaspoon freshly ground black pepper
Nutrition Info
- 451.9 caloriescarbohydrate: 54.6 gcholesterol: 51.1 mgfat: 19.5 gfiber: 4.9 gprotein: 18.7 gsaturatedFat: 7 gservingSize: -sodium: 694.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Salad with Tomatoes and Peas
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water until al dente, 8 to 10 minutes. Drain and set aside to cool.
Bring a pot of water to a boil and cook peas for 2 minutes. Drain and set aside to cool.
Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl.
Combine olive oil, lemon juice, sugar, salt, and pepper in a little bowl, the dressing is supposed to taste sour. Pour over tortellini salad and mix well. Refrigerate at least 2 hours. Taste before serving and season with salt and pepper, if necessary.