Tortellini Salad II recipe

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Ingredients

8 ounces fresh tortellini pasta
1 (15.5 ounce) can three bean salad
½ cup diced salami
1 teaspoon Italian seasoning

Nutrition Info

161.9 calories
carbohydrate: 21.1 g
cholesterol: 18.2 mg
fat: 5.4 g
fiber: 3.3 g
protein: 8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 424.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning. Cover and refrigerate overnight.

Recipe Yield

6 to 8 servings

Recipe Note

This is an easy tortellini pasta salad for any last minute summer picnics.

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