Tortellini Picnic Salad recipe

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Ingredients

2 (9 ounce) packages cheese tortellini
1 (8 ounce) package crumbled feta cheese
3 roma tomatoes, diced
1 (6 ounce) can black olives
½ cup chopped walnuts
1 bunch green onions, sliced
5 cloves garlic, chopped
1 cup white vinegar
½ cup olive oil, or as needed
1 teaspoon dried basil
salt to taste

Nutrition Info

387.4 calories
carbohydrate: 29.5 g
cholesterol: 42.7 mg
fat: 25.9 g
fiber: 3.1 g
protein: 12 g
saturatedFat: 7.7 g
servingSize: -
sodium: 599.7 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.

  2. Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.

  3. Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture, toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

I make this tortellini salad for all get-togethers, and everybody LOVES it. It is always gone.

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