Name: Tortellini Pasta Salad recipe
Ingredients: 27 ounces tri-colored cheese-filled tortellini;1 (2 pound) package mixed vegetables;1 pound snow peas;¼ cup corn oil;¼ cup grated Parmesan cheese;1 (.7 ounce) package dry Italian-style salad dressing mix

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Ingredients

27 ounces tri-colored cheese-filled tortellini 1 (2 pound) package mixed vegetables 1 pound snow peas ¼ cup corn oil ¼ cup grated Parmesan cheese 1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

267.6 calories carbohydrate: 36.6 g cholesterol: 12.7 mg fat: 9.4 g fiber: 6.5 g protein: 11.7 g saturatedFat: 2.5 g servingSize: - sodium: 578.6 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, oil and salad dressing mix, toss together. Add vegetables and cheese, mix well, cover and refrigerate over night.

Recipe Yield

8 to 12 servings

Recipe Note

This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.

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Tortellini Pasta Salad recipe