Tortellini Pasta Salad recipe

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Ingredients

27 ounces tri-colored cheese-filled tortellini
1 (2 pound) package mixed vegetables
1 pound snow peas
¼ cup corn oil
¼ cup grated Parmesan cheese
1 (.7 ounce) package dry Italian-style salad dressing mix

Nutrition Info

267.6 calories
carbohydrate: 36.6 g
cholesterol: 12.7 mg
fat: 9.4 g
fiber: 6.5 g
protein: 11.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 578.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, oil and salad dressing mix, toss together. Add vegetables and cheese, mix well, cover and refrigerate over night.

Recipe Yield

8 to 12 servings

Recipe Note

This is a tasty salad that is filling and goes great with just about any meal. It's perfect for summer barbecues.

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