Name: Tortellini, Chicken, and Arugula Salad for Two recipe
Ingredients: 2 cups cooked tortellini;1 cooked chicken breast, cubed;2 ounces arugula - rinsed, dried, and torn;2 tablespoons olive oil;1 tablespoon lemon juice;1 clove garlic, minced;½ teaspoon salt;¼ teaspoon ground black pepper;2 tablespoons shaved Parmesan cheese, or to taste

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Ingredients

2 cups cooked tortellini 1 cooked chicken breast, cubed 2 ounces arugula - rinsed, dried, and torn 2 tablespoons olive oil 1 tablespoon lemon juice 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons shaved Parmesan cheese, or to taste

Nutrition Info

557.7 calories carbohydrate: 51.9 g cholesterol: 87.6 mg fat: 25.9 g fiber: 3.2 g protein: 31.2 g saturatedFat: 7.8 g servingSize: - sodium: 1096 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.

Recipe Yield

2 servings

Recipe Note

A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

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