Tortellini Bacon Broccoli Salad recipe
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Ingredients
- 2 (9 ounce) packages refrigerated three-cheese tortellini 1 pound bacon 4 cups chopped broccoli 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing
Nutrition Info
- 348.8 caloriescarbohydrate: 33.6 gcholesterol: 46.9 mgfat: 18.2 gfiber: 2.6 gprotein: 13.9 gsaturatedFat: 5.5 gservingSize: -sodium: 736.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Tortellini Bacon Broccoli Salad
Directions
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Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.
Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.