Name: Tortellini-Asparagus Salad recipe
Ingredients: 1 (9 ounce) package refrigerated cheese tortellini;8 ounces fresh asparagus, trimmed and cut into 2-inch pieces;½ cup bottled ranch salad dressing;¼ cup ReaLime® lime juice from concentrate;2 tablespoons grated Parmesan cheese;¼ teaspoon Cracked pepper

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Ingredients

1 (9 ounce) package refrigerated cheese tortellini 8 ounces fresh asparagus, trimmed and cut into 2-inch pieces ½ cup bottled ranch salad dressing ¼ cup ReaLime® lime juice from concentrate 2 tablespoons grated Parmesan cheese ¼ teaspoon Cracked pepper

Nutrition Info

247.2 calories carbohydrate: 22.3 g cholesterol: 25.6 mg fat: 14.7 g fiber: 1.9 g protein: 7.6 g saturatedFat: 3.8 g servingSize: - sodium: 378.2 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Cook tortellini with asparagus in large saucepan according to package directions for pasta. Drain. Meanwhile, combine ranch dressing, ReaLime® and Parmesan cheese in a large bowl. Add pasta mixture, toss gently to coat.
Chill at least 2 hours. Before serving, sprinkle with pepper.

Recipe Yield

6 servings

Recipe Note

Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.

Alternatives to this recipe

Tortellini-Asparagus Salad