Tortellini and Artichoke Salad recipe
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Ingredients
- 1 (9 ounce) package refrigerated 3-cheese tortellini 1 (14 ounce) can marinated artichoke hearts, quartered and liquid reserved ¼ cup reduced-fat mayonnaise 3 tablespoons chopped pimento peppers 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh basil 1 tablespoon grated reduced-fat Parmesan cheese 1 tablespoon Dijon mustard ½ teaspoon ground black pepper ¼ teaspoon salt
Nutrition Info
- 350.6 caloriescarbohydrate: 43.6 gcholesterol: 33.3 mgfat: 16 gfiber: 5.4 gprotein: 13 gsaturatedFat: 3.6 gservingSize: -sodium: 974.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Tortellini and Artichoke Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender, 8 to 10 minutes, drain and transfer to a bowl. Toss tortellini with 1 tablespoon artichoke heart liquid, add artichoke hearts.
Whisk mayonnaise, pimento peppers, parsley, basil, Parmesan cheese, Dijon mustard, black pepper, and salt together in a bowl, gently stir mixture into tortellini mixture. Toss to coat. Add more artichoke heart liquid if desired.