Tortellini Alfredo with Peas and Bacon recipe

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Ingredients

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
½ cup green peas, cooked
⅛ teaspoon ground black pepper
¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Nutrition Info

506.8 calories
carbohydrate: 42.6 g
cholesterol: 85.7 mg
fat: 28.3 g
fiber: 3.5 g
protein: 20 g
saturatedFat: 14.7 g
servingSize: -
sodium: 931.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp, drain. Add pasta, sauce, peas and pepper, cook, stirring occasionally, for 1 minute.

  2. Serve with cheese.

Recipe Yield

4 servings

Recipe Note

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

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