Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole) recipe
All Recipes Breakfast and Brunch Recipes Eggs Frittata Recipes
Ingredients
- 1 teaspoon butter, softened 1 thick slice ham, cut into small cubes 3 ½ ounces canned peas, drained 3 ½ ounces canned corn, drained 6 eggs 3 tablespoons all-purpose flour ¾ cup cold milk 1 ½ tablespoons cold milk salt and ground black pepper to taste
Nutrition Info
- 339.8 caloriescarbohydrate: 15.2 gcholesterol: 317.6 mgfat: 20.4 gfiber: 1.6 gprotein: 24 gsaturatedFat: 7.4 gservingSize: -sodium: 1035.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole)
Directions
-
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
Spread ham, peas, and corn in the bottom of the baking dish.
Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
Bake in the preheated oven until center is set and edges are golden, about 30 minutes.