Top Ramen® Salad recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
½ cup raw sunflower seeds
½ cup slivered almonds
1 (16 ounce) package coleslaw mix
3 green onions, chopped
½ cup olive oil
3 tablespoons white vinegar
1 tablespoon white sugar
½ teaspoon ground black pepper

Nutrition Info

449.9 calories
carbohydrate: 34.9 g
cholesterol: 6.1 mg
fat: 31.1 g
fiber: 4 g
protein: 9.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 323.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.

  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.

  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.

  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

Recipe Yield

6 servings

Recipe Note

This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Top Ramen® Salad Recipe, simple recipe Top Ramen® Salad, recipe Top Ramen® Salad, recipe Top Ramen® Salad, Top Ramen® Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe top, , prima recipes , baking , tasty recipe best recipes