Too Easy Peach Cobbler recipe

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Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg
½ cup butter, melted
5 slices white bread

Nutrition Info

430.6 calories
carbohydrate: 68.6 g
cholesterol: 71.7 mg
fat: 16.9 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 10.1 g
servingSize: -
sodium: 266.5 mg
sugar: 56.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.

  3. Beat together butter, sugar, and flour, mix in egg. Pour mixture over the fruit and bread.

  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Recipe Yield

1 8-inch square cobbler

Recipe Note

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

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