Name: Tongue Tinglin Wasabi Dressing recipe
Ingredients: 1 cup seasoned rice vinegar;1 cup honey;2 tablespoons wasabi paste;1 tablespoon peanut butter;1 tablespoon light sesame oil;1 tablespoon lime juice;1 tablespoon reduced-sodium soy sauce;1 teaspoon freshly ground black pepper;3 dashes dark sesame oil

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Ingredients

1 cup seasoned rice vinegar 1 cup honey 2 tablespoons wasabi paste 1 tablespoon peanut butter 1 tablespoon light sesame oil 1 tablespoon lime juice 1 tablespoon reduced-sodium soy sauce 1 teaspoon freshly ground black pepper 3 dashes dark sesame oil

Nutrition Info

99.1 calories carbohydrate: 22.2 g cholesterol: : - fat: 1.6 g fiber: 0.1 g protein: 0.4 g saturatedFat: 0.3 g servingSize: - sodium: 393.7 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Directions

Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer, mix until smooth, using whisk attachment.

Recipe Yield

16 servings

Recipe Note

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

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