Tommy's Tomato Gravy recipe

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Ingredients

2 teaspoons white sugar
1 (16 ounce) can crushed tomatoes
3 ½ tablespoons self-rising flour
½ teaspoon salt
½ teaspoon ground black pepper
2 ½ tablespoons margarine
1 ½ cups milk

Nutrition Info

62.8 calories
carbohydrate: 6.5 g
cholesterol: 2.9 mg
fat: 3.5 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 261.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.

  2. Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high, continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes, cook and stir until flour mixture is fully incorporated, about 5 minutes.

  3. Stir milk, 2 to 3 tablespoons at a time, into tomato mixture, increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.

Recipe Yield

10 servings

Recipe Note

Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!

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