Tomatoes with Seafood Dressing recipe

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Ingredients

1 cup canned shrimp
2 hard-cooked eggs, chopped
1 ½ cups finely grated carrots
1 tablespoon minced onion
½ teaspoon salt
⅛ teaspoon ground black pepper
½ cup mayonnaise
2 tablespoons lemon juice
½ teaspoon prepared mustard
4 medium tomatoes
4 leaves of lettuce

Nutrition Info

318.8 calories
carbohydrate: 11.6 g
cholesterol: 171.8 mg
fat: 25.5 g
fiber: 2.9 g
protein: 12.4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 568.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard, mix into shrimp mixture with a fork.

  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

Recipe Yield

4 servings

Recipe Note

Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

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