Tomato Watermelon Salad recipe

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Ingredients

1 large seedless watermelon, cut into 1-inch cubes
4 tomatoes, cut into 1-inch dice
12 mint leaves, sliced thinly
1 large sweet onion, thinly sliced
1 cup crumbled feta cheese
¼ cup olive oil
2 tablespoons white balsamic vinegar
1 pinch coarse salt, or to taste
1 pinch ground black pepper, or to taste

Nutrition Info

314.3 calories
carbohydrate: 60.7 g
cholesterol: 11.1 mg
fat: 8.5 g
fiber: 3.8 g
protein: 6.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 150.6 mg
sugar: 49.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix watermelon, tomatoes, mint, onion, and feta cheese in a large bowl.

  2. Whisk olive oil, vinegar, salt, and pepper together in small bowl, drizzle over salad and gently toss to coat.

Recipe Yield

12 servings

Recipe Note

The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This is best served at room temperature. Dress the salad right before you eat it.

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