Tomato Spinach and Basil Soup recipe
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Ingredients
- 2 tablespoons butter 1 large yellow onion, chopped 1 teaspoon minced garlic 1 ½ cups milk 1 (28 ounce) can tomato puree 1 tablespoon white sugar 2 cups fresh spinach, torn ¼ cup chopped fresh basil ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon grated Parmesan cheese
Nutrition Info
- 208.3 caloriescarbohydrate: 29.3 gcholesterol: 23.7 mgfat: 8.5 gfiber: 4.9 gprotein: 7.8 gsaturatedFat: 5.1 gservingSize: -sodium: 1217.6 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Tomato Spinach and Basil Soup
Directions
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Melt butter in a large saucepan over medium heat. Saute onion and garlic for 3 minutes. Stir in milk and cook for 2 minutes, stirring occasionally. Stir in tomato puree and sugar. Mix well, cover and bring to a boil over high heat. Reduce heat to low and simmer, covered, for 5 minutes. Add spinach, basil, salt and pepper and simmer, uncovered, for 2 minutes, stirring occasionally. Sprinkle with parmesan cheese, if desired.