Tomato Soup With Napa Cabbage recipe
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Ingredients
- 6 cups water, or as needed ½ head napa cabbage, shredded 1 (2 inch) piece fresh ginger, peeled and sliced 3 cloves garlic, crushed and peeled 6 medium tomatoes, quartered 4 ½ ribs celery, cut into large chunks 1 large onion, quartered 2 carrots, peeled and cut into large chunks 4 dried red dates 2 tablespoons dried goji berries (wolfberries) sea salt and ground black pepper to taste 1 green onion, finely chopped
Nutrition Info
- 125.8 caloriescarbohydrate: 28.2 gcholesterol: : -fat: 0.9 gfiber: 6.1 gprotein: 4.6 gsaturatedFat: 0.1 gservingSize: -sodium: 200.4 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Tomato Soup With Napa Cabbage
Directions
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Combine water, napa cabbage, ginger, and garlic in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes.
Add tomatoes, celery, onion, carrots, dates, and goji berries. Bring soup back to a boil. Reduce heat and simmer until flavors blend and soup is slightly darker in color, about 2 hours.
Remove from heat and let rest for 15 to 30 minutes. Bring back to a boil before serving.
Add sea salt, pepper, and a spoonful of chopped green onion to each serving bowl. Ladle soup into the bowls and stir.