Tomato Soup I recipe

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Ingredients

1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
¼ teaspoon baking soda
2 cups heavy whipping cream

Nutrition Info

275.4 calories
carbohydrate: 8.5 g
cholesterol: 89.5 mg
fat: 25.3 g
fiber: 0.8 g
protein: 3.7 g
saturatedFat: 15.6 g
servingSize: -
sodium: 553.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat, reduce heat to low and simmer for 1 hour.

  2. Stir in cream, cook until heated through and serve.

Recipe Yield

8 servings

Recipe Note

This is the creamiest tomato soup I have ever had.

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