Tomato Soup Dinner recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

1 ½ pounds bulk mild pork sausage
2 (10.75 ounce) cans yellow tomato soup
2 cups heavy whipping cream
1 tablespoon chopped sun-dried tomatoes (packed in oil)
1 tablespoon prepared basil pesto
1 clove garlic, finely diced
½ teaspoon dill
½ teaspoon dried parsley
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese
1 sprig fresh parsley

Nutrition Info

877.9 calories
carbohydrate: 7.1 g
cholesterol: 262.3 mg
fat: 82.8 g
fiber: 0.6 g
protein: 26.9 g
saturatedFat: 40.7 g
servingSize: -
sodium: 1649.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble sausage into a skillet over medium heat, cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.

  2. Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan, bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.

Recipe Yield

4 servings

Recipe Note

Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Tomato Soup Dinner Recipe, simple recipe Tomato Soup Dinner, recipe Tomato Soup Dinner, recipe Tomato Soup Dinner, Tomato Soup Dinner recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe tomato, , prima recipes , baking , tasty recipe best recipes