Tomato Sauce recipe

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Ingredients

6 ¼ pounds tomatoes, crushed
½ cup extra virgin olive oil
1 ½ tablespoons freshly ground black pepper
1 teaspoon chili seasoning mix
1 teaspoon salt
1 tablespoon minced onion
1 tablespoon dried oregano
1 tablespoon garlic powder
1 teaspoon finely minced fresh parsley
1 teaspoon white sugar

Nutrition Info

134.4 calories
carbohydrate: 11.1 g
cholesterol: : -
fat: 9.9 g
fiber: 3.3 g
protein: 2.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 228.9 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

Recipe Yield

12 servings

Recipe Note

Simple spicy tomato sauce from scratch for multiple dinners.

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