Tomato Salsa without Onions recipe
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- 1 poblano pepper 3 cloves garlic, peeled 5 ripe tomatoes 1 cup chopped fresh cilantro ½ teaspoon ground cumin 1 teaspoon chili powder 2 tablespoons lime juice
Nutrition Info
- 7 caloriescarbohydrate: 1.5 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 3.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Tomato Salsa without Onions
Directions
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Preheat the broiler.
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.