Tomato Pancakes recipe

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Ingredients

2 cups all-purpose flour
1 ¼ cups 100% tomato juice
¾ cup milk
1 teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon ground black pepper
9 ounces fully cooked ham, grated
9 ounces Gouda cheese, grated

Nutrition Info

433.8 calories
carbohydrate: 37.2 g
cholesterol: 74.4 mg
fat: 20.5 g
fiber: 1.4 g
protein: 24.1 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1037.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.

  3. Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.

Recipe Yield

6 pancakes

Recipe Note

You definitely need to try these savory pancakes. I guarantee you won't regret! Top with ketchup or just eat as it is. Enjoy!

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