Tomato Orzo Soup with Kale recipe
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Ingredients
- 8 cups beef stock 1 ½ cups orzo pasta 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice 2 (10.75 ounce) cans tomato soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can cannellini beans, rinsed and drained 5 teaspoons chicken bouillon powder 1 pinch crushed red pepper flakes, or to taste 1 bunch kale, chopped
Nutrition Info
- 327.6 caloriescarbohydrate: 58.9 gcholesterol: 0.3 mgfat: 2.6 gfiber: 8.9 gprotein: 16.9 gsaturatedFat: 0.6 gservingSize: -sodium: 863.8 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Tomato Orzo Soup with Kale
Directions
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Bring beef stock to a boil in a stockpot, add orzo and cook for 5 minutes. Mix in fire-roasted tomatoes, tomato soup, kidney beans, cannellini beans, chicken bouillon, and red pepper flakes into orzo, return to a boil. Reduce heat and simmer, stirring occasionally, for 1 1/2 hours. Mix kale into soup and simmer for 30 minutes more.