Tomato, Fennel and Watercress Salad recipe

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Ingredients

2 tablespoons white wine vinegar
4 teaspoons chopped fresh tarragon
2 teaspoons Dijon-style prepared mustard
1 teaspoon fennel seed, ground
5 tablespoons olive oil
3 cups trimmed and coarsely chopped watercress
2 bulbs fennel, trimmed and thinly sliced
6 large tomatoes

Nutrition Info

161.9 calories
carbohydrate: 13.6 g
cholesterol: : -
fat: 11.9 g
fiber: 4.8 g
protein: 3.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 99.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.

  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Recipe Yield

6 servings

Recipe Note

Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor.

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