Name: Tomato, Fennel and Watercress Salad recipe
Ingredients: 2 tablespoons white wine vinegar;4 teaspoons chopped fresh tarragon;2 teaspoons Dijon-style prepared mustard;1 teaspoon fennel seed, ground;5 tablespoons olive oil;3 cups trimmed and coarsely chopped watercress;2 bulbs fennel, trimmed and thinly sliced;6 large tomatoes

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Ingredients

2 tablespoons white wine vinegar 4 teaspoons chopped fresh tarragon 2 teaspoons Dijon-style prepared mustard 1 teaspoon fennel seed, ground 5 tablespoons olive oil 3 cups trimmed and coarsely chopped watercress 2 bulbs fennel, trimmed and thinly sliced 6 large tomatoes

Nutrition Info

161.9 calories carbohydrate: 13.6 g cholesterol: : - fat: 11.9 g fiber: 4.8 g protein: 3.1 g saturatedFat: 1.6 g servingSize: - sodium: 99.5 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Recipe Yield

6 servings

Recipe Note

Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor.

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Tomato, Fennel and Watercress Salad recipe