Name: Tomato-Curry Lentil Stew recipe
Ingredients: ½ cup dry lentils;1 cup water;5 ounces stewed tomatoes;⅛ cup chopped onion;2 stalks celery, chopped, with leaves;¼ teaspoon curry powder;3 cloves garlic, minced;salt to taste;ground black pepper to taste

All Recipes Soups, Stews and Chili Recipes Stews

Ingredients

½ cup dry lentils 1 cup water 5 ounces stewed tomatoes ⅛ cup chopped onion 2 stalks celery, chopped, with leaves ¼ teaspoon curry powder 3 cloves garlic, minced salt to taste ground black pepper to taste

Nutrition Info

205.6 calories carbohydrate: 36.9 g cholesterol: : - fat: 0.8 g fiber: 16.2 g protein: 13.7 g saturatedFat: 0.1 g servingSize: - sodium: 194.4 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Combine lentils and water, bring to a boil.
Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste. Taste and re-spice if necessary before serving.

Recipe Yield

2 servings

Recipe Note

I discovered this one day while trying to use up some leftover canned tomatoes and celery. You could probably double, triple, etc. the ingredients and brew up a whole pot of this. Feel free to use fresh tomatoes too, if you like.

Alternatives to this recipe

Tomato-Curry Lentil Stew