Tomato Cucumber Salad with Mint recipe

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Ingredients

⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
3 large tomatoes, seeded and chopped
⅔ cup chopped red onion
½ cup chopped fresh mint
2 tablespoons olive oil
salt and pepper to taste

Nutrition Info

88.1 calories
carbohydrate: 11.4 g
cholesterol: : -
fat: 4.8 g
fiber: 1.8 g
protein: 1.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 394.7 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.

  2. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.

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