Name: Tomato Cucumber Onion Salad recipe
Ingredients: 1 cup diced cucumber;1 cup diced fresh tomato;½ cup olive oil;½ cup red wine vinegar;¼ cup diced red onion;1 teaspoon white pepper;1 teaspoon salt, or to taste

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Ingredients

1 cup diced cucumber 1 cup diced fresh tomato ½ cup olive oil ½ cup red wine vinegar ¼ cup diced red onion 1 teaspoon white pepper 1 teaspoon salt, or to taste

Nutrition Info

266.3 calories carbohydrate: 6.5 g cholesterol: : - fat: 27.1 g fiber: 1 g protein: 0.8 g saturatedFat: 3.8 g servingSize: - sodium: 585.3 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl, season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!