Name: Tomato-Cream Sauce for Pasta recipe
Ingredients: 2 tablespoons olive oil;1 onion, diced;1 clove garlic, minced;1 (14.5 ounce) can Italian-style diced tomatoes, undrained;1 tablespoon dried basil leaves;¾ teaspoon white sugar;¼ teaspoon dried oregano;¼ teaspoon salt;⅛ teaspoon ground black pepper;½ cup heavy cream;1 tablespoon butter

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Ingredients

2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1 (14.5 ounce) can Italian-style diced tomatoes, undrained 1 tablespoon dried basil leaves ¾ teaspoon white sugar ¼ teaspoon dried oregano ¼ teaspoon salt ⅛ teaspoon ground black pepper ½ cup heavy cream 1 tablespoon butter

Nutrition Info

182 calories carbohydrate: 6.7 g cholesterol: 38.7 mg fat: 16.6 g fiber: 1.2 g protein: 1.7 g saturatedFat: 7.7 g servingSize: - sodium: 270.3 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat, stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Recipe Yield

5 servings

Recipe Note

Serve over your favorite pasta. Absolutely delicious and so easy to make!

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