Tomato, Corn and Avocado Salsa recipe

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Ingredients

1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
1 ½ cups diced roma tomatoes
¾ cup diced red onion
1 red bell pepper, seeded and diced
1 ½ teaspoons minced jalapeno pepper
1 avocados - peeled, pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Nutrition Info

67.7 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 4.5 g
fiber: 1.9 g
protein: 1.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 266.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Recipe Yield

4 cups

Recipe Note

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips;colored ones are fun!

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